Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese blue cheese curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Blue Cheese Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Make ready 300 g Beef (cubed)
  2. Take [Marinade]
  3. Prepare 1 Tbsp Kikkoman Soy Sauce
  4. Take 2 g White Pepper
  5. Prepare 1 Tbsp Olive Oil
  6. Take [Stew]
  7. Take 100 g Carrots (diced)
  8. Prepare 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Make ready 70 g Yellow Onion (diced)
  11. Make ready 30 g Garlic (minced)
  12. Make ready 2 cups Water/Stock
  13. Get 1 Tbsp Worcestershire Sauce
  14. Get 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Make ready 2 tsp Sugar
  17. Make ready 2-3 g (2-3 pinches) Salt
  18. Make ready [Sauce]
  19. Make ready 2 Tbsp Butter
  20. Take 2 Tbsp Flour (All Purpose)
  21. Take 1 Tbsp S&B Curry Powder
  22. Take 1-1.5 cups Milk
  23. Make ready 50 g Blue Cheese
  24. Prepare 2 Tbsp Sour Cream
  25. Prepare 1 clove (5 g) Garlic (minced)
  26. Get 1 pinch Nutmeg
  27. Take 1-2 pinches Salt
  28. Take [Miscellaneous]
  29. Prepare as needed Olive Oil
  30. Make ready as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up for this special food japanese blue cheese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!