Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malay chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malay Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Make ready 1 tsp Fenugreek/Mustard Seeds
  8. Take Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Take 4 cloves (50 g) Shallots (finely chopped)
  11. Make ready 3 cloves (30 g) Garlic (finely chopped)
  12. Get 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Take 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Get 5 Curry Leaves
  21. Prepare 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Get 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap it up with this special food malay chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!