Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Prepare 1 Potato
- Make ready 1 Carrot
- Get 1 Onion
- Take 5 Garlic
- Make ready Butter
- Prepare Chilli flake
- Make ready Curry powder
- Get Soy sauce
- Get Curry powder
- Make ready Garam masala
- Take Shiitake
- Make ready Dashi
- Get 1 l water
- Take 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Get Tomato paste / ketchup
- Prepare 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up for this exceptional food japanese curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
