Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Take 1 Potato
- Make ready 1 Carrot
- Prepare 1 Onion
- Take 5 Garlic
- Get Butter
- Take Chilli flake
- Make ready Curry powder
- Make ready Soy sauce
- Take Curry powder
- Get Garam masala
- Make ready Shiitake
- Make ready Dashi
- Prepare 1 l water
- Take 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Take Tomato paste / ketchup
- Take 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up for this special food japanese curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
