Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Make ready 1 bowl mustard oil
  2. Get 3 medium onion, finely chopped
  3. Make ready 1 tsp minced garlic
  4. Make ready 1 tsp minced ginger
  5. Get as per taste salt (or to taste)
  6. Prepare 1 tsp Kashmiri Red Chilli Powder
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 tsp cumin seeds
  9. Get 1 tsp coriander powder
  10. Get 2 bay leaf
  11. Take 3 whole cloves
  12. Take 1/4 black pepper powder
  13. Make ready 3 green cardamom
  14. Prepare 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
  15. Take 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
  16. Take 3 green chilli half cut
  17. Get 1 tbsp Coriander leaf to garnish
  18. Make ready 1 inch cinemun stick
  19. Prepare 1 black Cardamom
  20. Prepare 1 tbsp saunf fennel seeds
  21. Make ready 2 tbsp Coconut powder
  22. Get 1 anise flowers
Steps to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Made a paste of take 1/4 onion and garam masala.
  2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
  3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
  4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
  5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
  6. Oil is leaving in the spices, now lets add chicken to the spices.
  7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
  8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
  9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
  10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
  11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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