Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy and quick fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.
Easy and quick fish curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy and quick fish curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and quick fish curry:
- Prepare 4 dory fish fillets
- Make ready 1 onion chopped
- Make ready 3 garlic cloves
- Get 1 table spoon seedless tamarind paste(asam Jawa)
- Make ready 2 indonesian salam leaves(bay leave)
- Get 2 lime leave
- Make ready 2 lemon grass
- Make ready Half teaspoon turmeric powder
- Make ready 1 teaspoon corriander powder
- Make ready 3 cm fresh ginger
- Get 1 red chili
- Prepare Canola oil
- Get Salt
Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. This fish curry recipe is easy to make and ready in less than an hour.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
So that’s going to wrap it up with this special food easy and quick fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
