Easy Pachamoru Curry
Easy Pachamoru Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy pachamoru curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pachamoru Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Pachamoru Curry is something which I have loved my entire life.

Moru Curry is a tasty yogurt based curry dish that goes well with hot rice for noon day meals. Moru or Buttermilk is seasoned with Moru Curry is an essential and daily dish in almost all Malayalee homes. No Sadhya or special occasion is ever compete without.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pachamoru curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pachamoru Curry:
  1. Take 1 teaspoon Jeera
  2. Take 3 nos Green Chillies
  3. Get 1 tablespoon Grated Coconut
  4. Make ready Few curry leaves
  5. Take 1 piece Ginger
  6. Make ready 1 cup fresh curd
  7. Make ready 1 cup water
  8. Make ready For Seasoning:
  9. Prepare As required Turmeric powder
  10. Get according to your taste Salt
  11. Make ready 1 pinch Hing

Moru Curry is a delicious yoghurt curry popular in Kerala. Go through this recipe and know how to make Moru Curry. It is often prepared in a Malayalee home and served hot with rice. Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites.

Instructions to make Easy Pachamoru Curry:
  1. Grind all the ingredients coarsely with a pinch of turmeric powder in the mixer.
  2. Add a cup of thick curd and grind it in pulse mode.
  3. The consistency will be like this and add a cup of water to dilute it.
  4. Then transfer it into a bowl, add a pinch of Hing and salt according to your taste.
  5. Now the easy Pachamoru is ready to eat with steamed rice and with a veg curry of your choice.Must try!

I prepare Moru Kachiyathu (Seasoned Butter Millk) whenever I am in a hurry. Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Mor Curry is a common dish in any Malayalee household.

So that’s going to wrap it up with this exceptional food easy pachamoru curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!