Aloo gobi curry
Aloo gobi curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobi curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo gobi curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo gobi curry is something which I’ve loved my entire life.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:
  1. Get whole gobi
  2. Take potatoes
  3. Get onion
  4. Take tomatoes
  5. Prepare chilli powder
  6. Make ready garam masala
  7. Make ready yogurt
  8. Prepare kasuri methi
  9. Make ready coriander leaves
  10. Make ready roasted gram
  11. Make ready cashews
  12. Take turmeric
  13. Make ready bay leaf
  14. Get cinnamon
  15. Take cardamom seeds
  16. Take jaggery/sugar
  17. Get ginger garlic paste
  18. Prepare ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Make ready coriander powder

There are as many versions of. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. By Dossana Amit. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along.

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