Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy kerala chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Kerala Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Kerala Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Sauteing the onions and curry leaves in hot oil until the onions are browned and sauteing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference. Chicken curry well flavored with spices.
To get started with this recipe, we must prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kerala Chicken Curry:
- Take 350 gms chicken
- Prepare 2 large finely sliced onions
- Prepare 3 large finely sliced tomatoes
- Get 1 big pc ginger
- Make ready 8-10 cloves big garlic
- Prepare 5-6 shallots/pearl onions
- Make ready 4-5 slit green chillies
- Make ready as required Mix of whole garam masala
- Take 3 tsp red chilli powder
- Take 3 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take as needed Coriander leaves for garnish
- Prepare 1 handful curry leaves
Easy to follow all the ingredients are easy to find in the stores. If chicken curry is required with gravy, then my mother immediately prepares it. I can say it's a very simple recipe and the best part is there you get lots of thick gravy for this curry. All my family members loved the taste.
Instructions to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
Definitely this Kerala chicken curry is going to be my family favorite. You can also check the prawn roast kerala style in this blog, which is also a tasty recipe. Chicken Curry In Coconut Milk is a very popular recipe. Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people.
So that is going to wrap it up for this exceptional food easy kerala chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
