Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, curry vegetables 加里杂菜. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Vegetables 加里杂菜 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Curry Vegetables 加里杂菜 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Get Doufu Puffs
- Take Lady Fingers
- Get Long Bean
- Take Cabbage
- Take Brinjal
- Make ready 1 tsp Salt
- Prepare 3 tbsp Soy Sauce
- Make ready 2 tsp Sugar
- Make ready Coconut Milk
- Prepare Curry Paste
- Get 5 tbsp Curry Powder
- Prepare 1/2 tsp Turmeric
- Prepare 400 g Onion
- Take 100 g Dried Chili's
- Make ready 30 g Garlic
- Prepare Curry Leafs
- Prepare 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that is going to wrap it up for this special food curry vegetables 加里杂菜 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
