Simple Chicken Curry
Simple Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Chicken Curry is something which I’ve loved my whole life.

Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Curry:
  1. Take 1 Chicken Bone-in
  2. Prepare 11/2 tsp Salt or to taste
  3. Prepare 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Red chilli powder
  5. Get 1 tsp Cumin powder roasted
  6. Get 1/2 tsp Turmeric powder
  7. Take 1 tsp Coriander powder roasted
  8. Prepare 1/2 tsp Garam Masala
  9. Prepare 3 Onions thinly sliced
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Take 3-4 tbsp Oil

Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.

Instructions to make Simple Chicken Curry:
  1. Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in.
  2. Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
  3. Serve it hot with simple boiled Rice, Phulkas, Parathas etc.

This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.

So that is going to wrap it up with this special food simple chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!