Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp saute with curry leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp saute with curry leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Prepare 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Prepare 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Take 1/2 lemon

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one.

So that is going to wrap this up with this special food shrimp saute with curry leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!