Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, an easy tomato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add ginger, garlic, shallots and curry leaves. Once the shallots turn golden, add turmeric powder and sauté on low flame till the raw smell goes away..curry tomato kura recipe with detailed photo and video recipe. an easy and simple gravy based curry recipe made with ripe tomatoes and whole spices. it is finally, do visit my other popular curries or sabzi recipes collection with this post of tomato curry recipe. it mainly includes recipes like aloo.
An easy tomato curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. An easy tomato curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook an easy tomato curry using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make An easy tomato curry:
- Get 3 Tomato
- Prepare 1 small big onion
- Get 2 green chillies
- Take 1 small piece ginger
- Prepare 1/4 cup milk
- Take 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get 1 pinch garammasala
- Prepare as needed Cut the vegetables cubes into small
- Take As needed Oil
This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking. Easy tomato curry requires no garam masala, no ginger garlic, yet the dish is finger licking. Branded as a traditional dish, easy tomato curry can be included in your daily menu. Easy tomato curry is well illustrated in a simple manner.
Steps to make An easy tomato curry:
- In a kadai heat 1 table spoon oil. Saute chopped onion & green chilies.Add tomato.Saute another 2 minutes Add 1/2cup water. When tomato is done add milk Don't allow to boil add some coriander leaves.salt as per taste.
I made this easy tomato curry with the freshly picked tomatoes, the taste of this curry was incredible as freshly picked tomatoes were used. It's an easy to make curry and I only added asafoetida, turmeric powder and chili powder for seasoning. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice. This curry is on the mild side but of course you add more or less of any of the spices to your own taste.
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