Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Prepare mayonnaise
  2. Take Thai green curry paste
  3. Make ready panko breadcrumbs
  4. Prepare small handful cilantro, finely chopped
  5. Get boneless, skinless chicken breast halves
  6. Get Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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