Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie rice & easy chicken curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie rice & easy chicken curry is something that I’ve loved my entire life.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Find more easy recipes for vegetarian dinners at Tesco Real Food. Is fried rice the best or is fried rice the best?

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Take For rice
  2. Make ready 2 cup Rice (350 gm)
  3. Take 1/2 cup Cauliflower (80gm)
  4. Get 1/2 cup Beans chopped
  5. Take 1/2 cup Carrot chopped
  6. Make ready 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Take 2 Chilli splitted
  9. Make ready For chicken curry
  10. Make ready 800 gm Chicken
  11. Get 3 Onion sliced. 3
  12. Prepare 2 Tomato sliced 2
  13. Prepare 1 tsp Kashmeri chilli powder
  14. Prepare 1 tsp Chicken 65 powder
  15. Prepare 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. Get Sunflower oil

Directions: In a medium saucepan, bring water to a boil. Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe! All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Be sure that the rice is cooked and the veggies are chopped before you begin. A great way to get your kids to eat a variety of produce! Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies. Vegetable Stock: Or chicken stock, whatever you happen to have on hand.

So that is going to wrap this up for this special food veggie rice & easy chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!