Gathiya-tomato curry|moti sev -tamatar ki sabji
Gathiya-tomato curry|moti sev -tamatar ki sabji

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gathiya-tomato curry|moti sev -tamatar ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

More recipes at Subscribe : E-store:. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram.

Gathiya-tomato curry

To begin with this particular recipe, we have to prepare a few components. You can cook gathiya-tomato curry|moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Take 150 grams Gathiya(moti sev)
  2. Make ready 2-3 Medium sized, chopped tomato
  3. Prepare 1 Medium sized, chopped onion
  4. Make ready 1 pinch Hing(asafoetida)
  5. Prepare 1/2 tablespoon Cumin seeds
  6. Take 1/2 tablespoon Mustards seeds
  7. Take 4-5 Curry leaves
  8. Take 1 tablespoon Coriander powder
  9. Make ready 1/2 tablespoon Garam masala
  10. Take 1 tbsp Ginger garlic paste or grated
  11. Take 3-4 tablespoons Oil
  12. Prepare 2 tablespoons Chopped coriander leaves
  13. Take 1 tablespoon Sugar (optional)
  14. Prepare 1 tablespoon Kashmiri red chilli powder
Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
  2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
  3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
  4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
  5. Mix it well.Cover it until tomato becomes soft.
  6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
  7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.

So that is going to wrap it up with this special food gathiya-tomato curry|moti sev -tamatar ki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!