Quick & Easy Curry With Nattō
Quick & Easy Curry With Nattō

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy curry with nattō. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Curry With Nattō is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick & Easy Curry With Nattō is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Curry With Nattō:
  1. Prepare 1 container Nattō *sauce and mustard are most likely included in the container
  2. Take 1 serving Cooked Rice
  3. Make ready 1/2 Spring Onion
  4. Take Baby Spinach OR other Green Vegetables
  5. Take <Curry>
  6. Get *Note: You can use leftover of your own Curry
  7. Make ready 1/2 Onion *thinly sliced
  8. Take 1 teaspoon Oil
  9. Make ready 1 small clove Garlic *finely chopped
  10. Make ready 1 teaspoon grated Ginger
  11. Prepare 1 block (20 g) Curry Roux (Sauce Mix)
  12. Prepare 1/2 cup Water

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Instructions to make Quick & Easy Curry With Nattō:
  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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