Simple Lobia Curry
Simple Lobia Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple lobia curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello guys, plz support me on youtube.then i grow my channel #recipe#lifestyle#sujataslifestyle#youtubeindia#youtubeassam#youtuber#lobiarecipe#. #LobiaRecipe #Lobia #FoodWorld. simple mixed kurma for The simple and EASY recipe made using mixture of Black-Eyed Beans, white/black chana, Potatoes. Easy and fast lobia curry or black eyed peas masala.

Simple Lobia Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Lobia Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple lobia curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Lobia Curry:
  1. Make ready 1 cup Lobia pre-soaked for 2 hours
  2. Take 1/2 tsp Turmeric
  3. Get as per taste Salt
  4. Prepare as required Water
  5. Get 4-5 Garlic Cloves (smashed)
  6. Make ready 1 sprig Curry leaves
  7. Prepare 1 tsp Jeera
  8. Get as per taste Red chilli powder
  9. Take as required Ghee
  10. Prepare pinch Hing

Simple and Delicious Recipes using appliances in the modern kitchen. Lobia recipe is spicy whole lentils popular in North India made in curry style. This lobia recipe is simple to prepare and also I have made these lentils vegan. It is also called as alasandalu curry or lobia curry.

Instructions to make Simple Lobia Curry:
  1. Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
  2. Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
  3. Fry till garlic losses raw smell.
  4. Switch off and add red chiili powder.
  5. Add takda to cooked lobia and bring to boil until desired consistency.

These are soaked overnight then cooked till soft and used in curries. Lobia also go well with some veggie like lauki (sorakaya), potato, sweet potato. A super simple Black Eyed Pea Curry made the Indian way! We call black eyed pea as "lobia" Sometimes when I post these simple curries, I hear back from some people that oh the curry was. If you do not want to pressure cook again, cook lobia until soft when you pressure cook the first time itself.

So that’s going to wrap this up for this exceptional food simple lobia curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!