Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Curry Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Take Olive oil
- Take boneless skinless chicken breasts, cut into bite size piece
- Make ready small onion, thinly sliced
- Prepare garlic, finely chopped
- Get red curry paste (adjust to your preference)
- Get water
- Get coconut cream or coconut milk
- Get fish sauce
- Prepare sugar (or brown sugar)
- Get lime juice
- Make ready red pepper, seeded and cut into strips
- Take cilantro, chopped
- Take Lime wedges, optional
- Make ready Green onion, sliced, optional
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!