Simple Egg Curry
Simple Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple egg curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Egg Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Egg Curry is something which I have loved my entire life.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have simple egg curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Curry:
  1. Prepare 4 hard boiled eggs (I made some slashes in the eggs)
  2. Get 1 cup onion chopped
  3. Get 1 cup tomato chopped
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 bay leaf
  6. Get 1 tsp garam masala powder
  7. Take 1 tsp red chilli powder
  8. Make ready 3 tbsp oil
  9. Prepare To taste Salt
  10. Get As required Water
  11. Make ready As required chopped coriander leaves

Home » Main Ingredient » Eggs » Simple Egg Curry. My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Instructions to make Simple Egg Curry:
  1. Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
  2. Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
  3. Add salt to taste, turmeric powder, garam masala powder, red chilli powder and saute for over high heat for 2-3 mins.
  4. Add water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
  5. Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins. Garnish with chopped coriander leaves and take off the heat.

Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that’s going to wrap it up with this special food simple egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!