Simple Egg Curry with Tomato Gravy
Simple Egg Curry with Tomato Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple egg curry with tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Egg Curry with Tomato Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Egg Curry with Tomato Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Curry with Tomato Gravy:
  1. Get 6 boiled eggs
  2. Prepare 1 tsp Turmeric powder
  3. Get 1 tbsp Red chilli powder
  4. Take 1 tsp Cumin powder
  5. Take as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
  6. Take as needed Salt
  7. Make ready as needed Oil
  8. Prepare as required fresh cream (optional)

It is a great combination with Idiyappam For garnishing. How to make egg curry with Onion and Tomato gravy? Eggs can be added to any kind of gravy that you like. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

Steps to make Simple Egg Curry with Tomato Gravy:
  1. First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
  2. Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.

Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and Thank you for sharing a simple and delicious receipe! The tomatos added a refreshing touch. In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with meat/chicken or vegetables. It is often served with rich gravy side dishes such as Baghare Baingan (an eggplant curry) or Mirch ka Salan (curried. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes.

So that’s going to wrap it up for this exceptional food simple egg curry with tomato gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!