Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Mutton Chops Curry - When the hubby cooks!
Ghost chilli mutton chop curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ghost chilli mutton chop curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare mutton chops
- Get kashmiri red chilli powder
- Take tomato paste
- Make ready garam masala powder
- Prepare oil
- Make ready water
- Get salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Make ready bay leaves
- Take coriander powder
- Make ready cumin powder
- Prepare turmeric powder
- Prepare nutmeg powder
- Take onion paste
- Make ready spice mix powder
- Make ready Ingredients for onion paste
- Take ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Take onion, finely sliced and deep fried to golden brown
- Make ready yogurt
- Make ready ginger paste
- Prepare garlic paste
- Prepare raw papaya paste
- Make ready green chilli
- Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready black cardamom
- Get green cardamom
- Make ready cinnamon
- Prepare cloves
- Get star anise
- Take aniseed
- Get fennel seeds
Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner, Lamb Chop Parmesan. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
