Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare Spinach
- Prepare Paste - place in food processor
- Get Medium Red Onion (in food processor)
- Get Garlic Cloves (in food processor)
- Prepare " piece ginger peeled (in food processor)
- Get Mustard Oil (in food processor)
- Get Chilli (de seeded if you wish) (in food processor)
- Make ready Spice Mix
- Take Ground Corriander
- Get Ground Cumin
- Make ready Garam Masala
- Prepare Tumeric Powder
- Take Cardamom Pods
- Get Whole Cloves
- Prepare Whole Star Anise
- Make ready Cayenne Pepper
- Prepare Mustard Seeds
- Prepare Fenugreek Seeds
- Get Others
- Make ready Chickpeas
- Get Small Can Coconut Cream (Approx 1 Cup)
- Prepare Vegetable Stock
- Get Water
- Prepare Salt & Pepper
- Prepare Produce
- Make ready Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready Mushrooms (Cut into quarters)
- Get Cherry tomatoes (or tomato cut into chunks)
It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.
So that is going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
