Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato curry pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet potato curry pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress !
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Prepare olive oil
- Make ready garlic, minced
- Prepare onion, minced
- Make ready habenero (or other chili pepper), minced
- Take cubed sweet potato
- Prepare frozen peas
- Make ready chicken stock
- Make ready garam masala
- Prepare ground tumeric
- Prepare ground cumin
- Get cooked chicken, chopped
- Make ready plain Greek yogurt
- Take Salt
- Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Prepare egg
- Get milk
Pick the coriander leaves and finely slice the stalks. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Cook this tasty vegan curry for an exotic yet easy family dinner. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish! There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! It is filled with lots of sweet potatoes, red potatoes, carrots and onions.
So that is going to wrap it up for this special food sweet potato curry pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
