Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.
To get started with this particular recipe, we must prepare a few components. You can have simple chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Curry:
- Get 1 . Chicken - 1 baby chicken
- Take 2 . Onion - 3 medium
- Get 3 . Tomato - 2
- Prepare 4 . Ginger garlic paste - 2 tsp
- Get 5 . Chilli powder - 2 tsp
- Take 6 . Coriander powder - 2 tsp
- Get 7 . Garama masala - 1 tsp
- Get 8 . Turmeric powder - 1 tsp
- Get 9 . Salt - as needed
- Take 10 . Gingelly oil - 2 tbsp
- Get 11 . Coriander leaves - for garnish
Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.
Steps to make Simple Chicken Curry:
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- Clean the chicken marinate with 1/2 tsp of turmeric and salt. Keep this aside while preparing remaining things. - - 2. In kadai pour oil, Once it hot add onion. Saute until it changes the colour. Now add ginger garlic paste to this. Saute until raw smell goes off. - - 3. Now add the chicken saute for 5 minutes under medium flame.
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- Now add all the powders to this. Add salt and mix it. - - 5. Now add chopped tomatoes and a cup of water. - - 6. Cover with lid cook until chicken done.
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- Now open the lid and cook till the oil comes out of the sides. - - 8. Garnish with coriander leaves and serve hot with rice.
This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.
So that is going to wrap this up with this special food simple chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!