Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Make ready Medium Tomato
- Make ready approx green beans cut in half
- Make ready Cannelini Beans (drained)
- Get Coconut Cream
- Take Vegetable Stock
- Make ready Paste
- Make ready Medium Onion
- Prepare Garlic Cloves
- Get Ginger
- Prepare Spices
- Prepare Cardamom Pods
- Prepare Cloves
- Prepare Bay Leaves
- Take Garam Masala
- Take Ground Corriander
- Get Ground Cumin
- Take Ground Tumeric
- Get Star Anise
- Get Fenugreek Seeds
- Get Corriander Seeds
- Get Salt and pepper
- Take ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
So that is going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!