Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Make ready Candlenuts (3 Candlenuts)
  3. Take Garlic Cloves
  4. Get Shallots
  5. Get Fresh Tumeric
  6. Take Lemongrass peeled
  7. Get Ginger
  8. Make ready Galangal
  9. Get Small Thai red chili (seeds removed)
  10. Take Produce
  11. Get Zucchini
  12. Make ready Medium Eggplant
  13. Take Enoki Mushrooms
  14. Get Shimeji Mushrooms
  15. Prepare Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Get Spices
  18. Prepare Cinnamon Stick
  19. Get Cloves
  20. Make ready Others
  21. Take Firm Tofu (cut into small blocks)
  22. Take x 270ml Can Coconut Cream
  23. Make ready Vegetable Stock
  24. Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!