Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take ground coriander
  2. Take ground cumin
  3. Prepare ground cinnamon
  4. Get ground turmeric
  5. Prepare salt
  6. Make ready ground pepper
  7. Get cayenne pepper
  8. Take small head cauliflower, cut into small florets (about 6 c)
  9. Get tblsp extra-virgin olive oil, divided
  10. Take large onion, chopped
  11. Make ready diced carrot
  12. Prepare large cloves garlic, minced
  13. Prepare grated fresh ginger
  14. Make ready fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Take can no-salt-added tomato sauce
  16. Make ready low-sodium vegetable broth
  17. Prepare diced peeled russet potatoes (1/2-inch)
  18. Take diced peeled sweet potatoes (1/2-inch)
  19. Get lime zest
  20. Prepare tblsp lime juice
  21. Take can coconut milk
  22. Make ready Chopped fresh cilantro for garnish
Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

So that is going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!