Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get Coconut Milk
  2. Prepare Vegetable stock
  3. Get Chickpeas
  4. Make ready Potatoes (cut into thick chunks)
  5. Take Broccoli (chopped)
  6. Get Button Mushrooms
  7. Get Fresh or Frozen Peas
  8. Get long Sweet Pepper (grated or finely chopped)
  9. Make ready Medium Onion
  10. Take Garlic Cloves (crushed)
  11. Take Ginger (grated)
  12. Prepare Mustard Oil
  13. Prepare Olive Oil
  14. Prepare The Spices
  15. Prepare Cardamom pods
  16. Prepare Cloves
  17. Make ready Bay Leaves
  18. Make ready Star Anise
  19. Prepare Cinnamon Stick
  20. Take tsb Garam Masala
  21. Get tsb Ground Corriander
  22. Take Ground Cumin
  23. Take Ground Tumeric Powder
  24. Prepare Sweet Pepper Powder
  25. Get Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Prepare Coconut Yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!