Sev tomato curry
Sev tomato curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sev tomato curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sev tomato curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sev tomato curry is something which I have loved my entire life.

I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi. This sabzi is such a great.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sev tomato curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sev tomato curry:
  1. Make ready 3 medium sized tomatoes
  2. Get 1/2 tbsp ginger chilli paste
  3. Make ready 1 tbsp finely chopped coriander leaves
  4. Prepare 1 bowl -masala sev
  5. Prepare 2 tbs -oil
  6. Take 1/2 tsp mustard seeds
  7. Get 1/2 tsp cumin seeds
  8. Take 1/4 tsp asefotida
  9. Make ready 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Take 1/2 tsp garam masala
  12. Take 1/2 tsp -chat masala
  13. Make ready 1/2 tsp salt(as required)
  14. Take 1/2 tsp cumin seed powder
  15. Take 1 tsp coriander seed powder
  16. Prepare 1 tsp gud /jaggery (as required)

Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev. finally, i request you to check with my other snacks recipes collection with this post of tomato sev recipe. it. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Instructions to make Sev tomato curry:
  1. Rinse the tomatoes well. Cut it into small pieces. Grind it into fine paste. Keep aside.
  2. Heat the oil in a pan. Add mustard seeds. As it start crackled add cumin seeds.
  3. Then add asefoetida, ginger chilli paste and sauté.
  4. Add turmeric powder,red chilli powder,coriander seed powder,cumin seed powder stir it well.
  5. Add tomato puree and cook for 8 to 10 minutes.
  6. Add salt,jaggery, chat masala and garam masala. Stir it well.
  7. Now add approximately 1 to 2 cup of water.
  8. Once it start boiling switch off the gas add sev garnish with coriander leaves and serve hot.

In this recipe, first tomatoes, onion and spices are sauteed. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Sev is a popular Indian snack food. It's a small pieces of crunchy noodles made from chickpea flour paste and seasoned with some spices. So i am showing you my version of Sev curry with Tomatoes.

So that’s going to wrap this up with this exceptional food sev tomato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!