Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Curry chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Curry chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry chicken:
- Make ready carrot (small)
- Prepare onion (medium)
- Get chicken filet
- Take potato
- Make ready chili
- Take garlic
- Prepare S&B curry sauce mix
Steps to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
So that’s going to wrap this up with this special food japanese curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!