Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Chicken Curry is something that I have loved my whole life.
Quick and Easy Chicken Curry Recipe. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It is absolutely fantastic and this is making me too.
To get started with this recipe, we have to prepare a few components. You can cook simple chicken curry using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Curry:
- Get 1kg …Chicken..
- Take 6-7 ..Onion…sliced medium-sized
- Prepare 3 tbsp ginger garlic paste-,
- Take 3 ..Green chilli..
- Get salt to taste
- Get 1/2 tsp .turmeric powder.
- Make ready 2 tsp .. Coriander powder -
- Make ready 3 tsp garam masala…
- Get 1 tsp kasturi methi
- Make ready 2 tbsp …Oil (mustard)
- Take 3 tsp .yogurt.
- Make ready 2 tsp .butter.
- Make ready .green coriander leaves..
- Get HandfulFor tadka..
- Make ready 3 red chilli,
- Get 1tsp cumin seed,
- Get 1 black cardmom,
- Take green,
- Get cardmon
- Take 1 inch cloves
- Get cinnamon,
- Make ready bayleaf
Add onion and garlic to skillet and sauté until translucent. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. I can't wait to try this.
Instructions to make Simple Chicken Curry:
- First wash neatly chicken,then add in 1/4tspturmeric powder,1tspn.. Garamasala,yogurt,ginger garlic paste 2tspn,splited green chilli.marinate it till adding in masala.
- Heat oil in a pan,done tadka add sliced Onion when it turns golden brown add ginger garlic paste cook for 2 min add all spices except kasoori methi cook for a min add chicken cook on high flame for 5 min slow the flame and cook for 10 min with cover.
- Add kasoori methi. Coriander leaves, butter and cook fr 2 min.add 1cup of warm water cook on slow flame 7-8 min.
- Sprinkle coriander leaves. serve hot with roti or rice
This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This is about simple chicken curry.
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