Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy indian kolhapuri egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Indian Kolhapuri Egg Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Indian Kolhapuri Egg Curry is something which I have loved my whole life. They are nice and they look wonderful.

A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. You can also use the Kolhapuri Masala Curry base for Vegan Indian Dinner. Just replace eggs with Tofu or crunchy vegetables like bell pepper.

To begin with this recipe, we have to first prepare a few components. You can have easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. Make ready 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Take 1/2 tsp Garam Masala
  3. Prepare 1/2 tsp Turmeric (powder)
  4. Prepare 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Take 1 Red Onion (about 1 cup when chopped)
  6. Prepare 1 inch Ginger (fresh ginger root, peeled)
  7. Take 3-4 Garlic (cloves)
  8. Take 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Make ready 1.5 tbsp Canola Oil
  10. Take 2 Whole Dry Red Pepper
  11. Make ready 1 tsp Poppy Seeds (khus-khus seeds)
  12. Get 5-6 Black Pepper (whole black pepper corns)
  13. Get to taste Salt and Black Pepper
  14. Prepare 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. Get 1/2 tbsp Canola Oil
  16. Take 1 Cup Water
  17. Make ready as per taste Salt
  18. Prepare as needed Cilantro (fresh coriander leaves, for garnish)

Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. This simple boiled egg curry is just that and more.

Steps to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

Fresh coconut, red chillies, poppy seeds and whole spices ground to a fine paste and served with boiled sauteed eggs on. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at To begin making the Kholapuri Palak Egg Curry Recipe, we will first prepare the hard boiled eggs, de shell them and halve them and keep aside. Kolhapuri egg curry is a spicy, flavorful, and easy maharashtrian style Egg Curry in which hard boiled eggs cooked in gravy made with aromatic Indian spices and coconut. The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut.

So that’s going to wrap it up for this exceptional food easy indian kolhapuri egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!