Shrimp Curry
Shrimp Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! Reviews for: Photos of Indian Shrimp Curry. This shrimp curry is my husband Michael's favorite Thai dish.

Shrimp Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Make ready 1 medium sized onion, finely chopped
  3. Prepare 1 tomato finely chopped
  4. Prepare 1 teaspoon crushed ginger and garlic
  5. Get 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Prepare 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Make ready 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Prepare 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Prepare 1 teaspoon red chilli powder
  14. Make ready 1/4 teaspoon turmeric powder
  15. Get to taste Fresh coriander leaves finely chopped for garnish
  16. Make ready 1/2 cup water
  17. Prepare 1 tablespoon mustard oil
  18. Make ready 1/2 “ cinnamon

A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Coconut shrimp curry is one of those quick and easy weeknight dishes. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Delicious shrimp curry made with Thai green curry paste. Serve the curry with brown rice and garnish with cilantro.

So that is going to wrap it up for this special food shrimp curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!