Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. Take whole chicken, washed and cut into bite size pieces
  2. Get onions, chopped
  3. Take cardamoms
  4. Get ghee
  5. Make ready Salt
  6. Take Few springs of curry leaves
  7. Take tamarind paste
  8. Make ready tumeric powder
  9. Prepare For the masala:
  10. Make ready coriander seeds/ powder
  11. Take cumin seeds/powder
  12. Prepare Few peppercorns
  13. Make ready cinnamon
  14. Make ready cloves
  15. Take mustard seeds
  16. Get fennel seeds
  17. Get dried red chillies, 2 if u like mild
  18. Get onions chopped
  19. Prepare ginger garlic paste
  20. Take ghee
Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

So that is going to wrap it up with this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!