Egg Curry (ultra easy)
Egg Curry (ultra easy)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry (ultra easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.

Egg Curry (ultra easy) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Curry (ultra easy) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Curry (ultra easy):
  1. Make ready 2 eggs
  2. Make ready 1 cup tomato cubes
  3. Get 1 cup onion cubes
  4. Prepare 1/2 Bay leaf
  5. Get 1 inch cinnamon
  6. Prepare 2 cardamom
  7. Get 2 teaspoon garam masala
  8. Take 1 teaspoon chilli powder
  9. Take to taste salt
  10. Prepare 1 inch ginger
  11. Prepare 3-4 cloves garlic

Then add water, green chili, and kasuri methi. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced Home Free-Ebook Recipe-index About Contact Books Advertise Search. Easy Egg Curry - Dhaba Style Anda Curry.

Instructions to make Egg Curry (ultra easy):
  1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
  2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
  3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
  4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
  5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
  6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
  7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
  8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
  9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
  10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
  11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
  12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Egg curry is always a life saver for me when I have unexpected guests.

So that’s going to wrap this up with this exceptional food egg curry (ultra easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!