Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted carrot and curry soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Carrot and Curry Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get Vegetable oil
- Get Lbs. Carrots
- Take large Onion
- Get Butter
- Take Sugar
- Take Garlic (minced)
- Take Curry
- Take Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap this up for this special food roasted carrot and curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
