Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato corn capsicum curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato corn capsicum curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato corn capsicum curry is something which I have loved my entire life. They’re nice and they look fantastic.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn capsicum curry:
- Prepare 1 Capsicum
- Make ready 2 medium size potato
- Take 1/2 cup corn
- Prepare 1/2 cup peas (optional)
- Take 1 tsp Red chilly powder
- Make ready 2 tsp Coriander powder
- Take Salt as required
- Prepare 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
Learn how to make it using simple Indian curry spices with Add boiled and cubed potatoes and cooked capsicum, stir and mix well. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. This simple and fresh vegetarian dish is perfect with any type of bread or rice. Next, the coriander, a tsp salt and hing powder.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. This is Punjabi style curry recipe that goes well with roti, paratha, chapati. This curry is very easy to make.
So that’s going to wrap it up with this exceptional food potato corn capsicum curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
