Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tom kha gai in red curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tom Kha Gai in Red Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Get ginger, peeled
  2. Get kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Take low sodium chicken broth
  4. Take chicken breast, cut into strips
  5. Make ready shiitake or button mushrooms, cut into half
  6. Prepare coconut milk
  7. Prepare fish sauce
  8. Make ready sugar
  9. Get fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

So that’s going to wrap it up for this exceptional food tom kha gai in red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!