Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light curry, simple from ground meat & cabbage!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is the best homemade curry. Delicious and So easy to make with so few ingredients thick and creamy. Quick and easiest curry recipe Ingredients.

Light Curry, Simple From Ground Meat & Cabbage! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Light Curry, Simple From Ground Meat & Cabbage! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Get 200 grams Ground beef or pork
  2. Get 1 clove Garlic
  3. Make ready 1 Onion
  4. Get 1/4 Cabbage
  5. Prepare 2 tbsp Curry powder
  6. Make ready 1 Soup stock cube
  7. Get 2 tbsp Cake flour
  8. Take 1 Vegetable oil
  9. Prepare 1 Salt and pepper
  10. Prepare 300 ml Water

With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad. Made from simple ingredients, this curry is packed with flavor! I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong!

Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.

Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes.sounds weird but both of the end results are. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. Keema is traditionally made with ground mutton (goat meat), but really you can make it with any.

So that’s going to wrap it up for this special food light curry, simple from ground meat & cabbage! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!