Green curry mussels
Green curry mussels

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green curry mussels is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green curry mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To get started with this particular recipe, we must prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Prepare mussels (scrubbed and debearded)
  2. Make ready onion (diced)
  3. Take garlic clove (crushed)
  4. Make ready ginger (grated)
  5. Prepare vegetable oil
  6. Get Valcom Green Curry Paste (add more to taste)
  7. Make ready sugar
  8. Take fish sauce
  9. Make ready coriander (chopped)
  10. Get coconut milk
  11. Prepare fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Stir in coconut milk and lime juice. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Serve them along with some steamed jasmine rice lightly dressed with lime. Learn how to prepare this Green Curry Mussels recipe like a pro. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that’s going to wrap this up for this special food green curry mussels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!