Kongunad chicken curry
Kongunad chicken curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kongunad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kongunad chicken curry is something that I have loved my entire life. They are nice and they look wonderful.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

To get started with this particular recipe, we must first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:
  1. Take Chicken with bones -
  2. Make ready Onion - (finely chopped)
  3. Prepare Tomato - (medium sized)
  4. Make ready Ginger garlic paste -
  5. Get Curry leaves -
  6. Take Coriander leaves- chopped
  7. Make ready Salt -
  8. Prepare Turmeric powder -
  9. Prepare Oil -
  10. Make ready To saute and grind:
  11. Make ready Shallot onions-
  12. Make ready Red chilli -
  13. Get Black pepper -
  14. Take Poppy seeds -
  15. Take Cumin seeds -
  16. Make ready Coconut - (grated)
  17. Make ready Coriander powder -
  18. Make ready For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Make ready Fennel seeds -
  21. Make ready 3-4
  22. Get Mustard seeds -

This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kollu or ulavalu pappu as its called makes an excellent curry for rice. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Varutharacha Chicken Curry Recipe / Chicken Curry Recipe - Yummy Tummy. · Recipe for kongunad style chicken chinthamani. A very rustic roasted dry chicken recipe. Chicken Vindaloo Recipe:-Chicken Vindaloo,the sweet,sour and mild hot Indian curry dish,very popular in Goa.this delicious curry goes well with rice or nan.

So that is going to wrap it up with this exceptional food kongunad chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!