Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry beer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Beer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Curry Beer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry beer using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Curry Beer:
- Take beef
- Prepare curry block
- Prepare kagome block
- Take beer
- Take / 600 cc water
- Take carrot
- Make ready potato
- Take onion
- Get vegetable oil
- Make ready butter
Steps to make Curry Beer:
- Slice your potato and carrot like this
- And also your onion like this
- 🔥🔥🔥Prepare your pan with vegetable oil
- 🔥🔥🔥put butter
- 🔥🔥🔥 saute your beef until change color to be brown
- 🔥🔥🔥 put inside union until faded
- 🔥🔥🔥put your potatoes and carrots suite a momment
- 🔥🔥🔥put inside water
- 🔥🔥🔥 wait 20 minutes with half close
- Dont forget to remove fat foam
- 🔥🔥🔥After 5 minutes put inside your beer to pan
- After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly
- 🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove
- Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !
So that is going to wrap it up with this exceptional food curry beer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
