Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Chickpea and sweet potato curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chickpea and sweet potato curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready chicken stock
  2. Make ready chickpeas drained
  3. Get sweet potato small diced
  4. Make ready petite diced tomatoes
  5. Take cilantro chopped
  6. Get Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Prepare large garlic minced
  9. Take vegetable oil
  10. Get water
  11. Get Dry seasonings.
  12. Make ready yellow curry powder
  13. Get all spice
  14. Prepare nutmeg
  15. Take smoked paprika
  16. Get dried thyme
  17. Make ready cumin powder
  18. Take white pepper
  19. Prepare Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! In this video I'm going to show you sweet potato and chickpea curry recipe.

So that is going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!