Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, konkan raw mango curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Konkan Raw Mango Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Konkan Raw Mango Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Konkan Raw Mango Curry:
- Prepare big Raw mango
- Get Fresh coconut
- Take Onion
- Get Ginger garlic paste
- Take Green chilli2
- Get tspTurmeric pdr
- Get sp Red chilli pdr
- Take Jaggery
- Prepare Curry leaves 6
- Get Mustard and jeera seeds
- Take Dhania pdr
- Make ready Salt
- Get Oil
- Prepare Green elaichi
- Prepare Cinnamon stick 1"
- Take 2
Steps to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that’s going to wrap it up for this exceptional food konkan raw mango curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
