Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy keema curry with lentils. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Keema Curry with Lentils is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Keema Curry with Lentils is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Take 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. Make ready 1 Onion
  4. Prepare 1 Carrot
  5. Make ready Seasoning ingredients:
  6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Prepare 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Take 1 tsp Honey
  9. Get 1 tsp Japanese Worcestershire sauce
  10. Take 1 tsp Instant coffee
  11. Prepare 400 ml Water
Instructions to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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