Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry with snow peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry with Snow Peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Red Curry with Snow Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Make ready Red Curry Paste
  2. Make ready Chicken (cut into bite size pieces)
  3. Take Fish Sauce
  4. Take Sugar
  5. Prepare Basil
  6. Take Bell Pepper
  7. Make ready Kaffir Lime Leaves
  8. Get Snow Peas
  9. Prepare Chicken Broth
  10. Take Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

So that is going to wrap it up for this exceptional food thai red curry with snow peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!