Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Dry Curry with Tofu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Curry with Tofu:
- Make ready 1 block Tofu
- Get 1/4 carrot Carrot
- Get 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Get 1 clove Garlic (minced or grated)
- Take 1 thumb-sized piece Ginger (grated)
- Get 1 Consommé soup stock cube
- Prepare 2 blocks Curry roux
- Prepare 2 tbsp Ketchup
- Get 1 pinch Sugar
- Get 2 tbsp White wine or sake
- Get 1 from 50 ml Water
- Make ready 1 Olive oil
- Prepare 1/2 onion Onion
- Make ready 1 Fried egg or poached egg
- Get 1 Parsley
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that’s going to wrap it up with this special food easy dry curry with tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!