Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Get : suki tuver
- Make ready big onion chopped
- Make ready big tomatoes chopped
- Take : ginger- garlic paste
- Prepare small size : lemon juice
- Make ready : jaggery
- Prepare : cumin seeds
- Take : chilly powder
- Prepare : turmeric powder
- Take : garam masala
- Take salt
- Take fresh coriander leaves for garnish
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Sock dry tuver in hot water for 3 to 4 hours.
- Boiled dry tuver in the cooker till 5 vissel.
- Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
- Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
- Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
- Now curry is ready to serve.Garnish with some fresh coriander leaves.
- Serve it with roti, rotala or rice with some pickle and garlic chutney.
So that’s going to wrap this up for this special food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
