Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried brinjal sweet n sour curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.
Fried Brinjal sweet n sour curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Brinjal sweet n sour curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Prepare Brinjal -
- Get Jaggery -
- Take Tamarind pulp -
- Get Tomotao puree- 2 large tomaotoes
- Make ready Chilli paste / chilli powder -
- Take Salt -
- Get Finely chopped garlic - 5 or 6 nods
It is very easy to prepare, provided you have the podi (spice My moher-in-law often used to preapre this yummy curry. One will not find this recipe in the Add the chopped brinjal and fry for a few minutes on slow heat. Cover with a lid and let the brinjals. Learn how to make Brinjal curry Andhra style, Visit Times Food and follow the recipe making instruction, required ingredients to make Gutti vankaya curry along with preparation and cooking time.
Steps to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind. Watch: How To Make Tantalising Khatte Meethe Baigan (Sweet And Sour Eggplant) At Home. While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was anyway, some of the important tips, suggestions and variations for a perfect spicy gutti vankaya curry recipe. firstly as i mentioned earlier the eggplant. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried.
So that’s going to wrap it up for this special food fried brinjal sweet n sour curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
